Food grade cellulose ether

When applied in the field of baked goods, it can maintain gas to increase food volume and improve texture. It also has certain enzyme resistance, emulsification stability and properties conducive to food shaping.When applied in the food field, it can not only be used as an emulsifier, binder, thickener or stabilizer, but also as a coating material to effectively reduce water loss and oil consumption, making the taste fresh and crisp.